Broccolini Chicken Panzanella Buddha Bowl Recipe

Ingredients List

Serves 4 people

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ingredient_1=2 bunches Broccolini®

ingredient_10=1 cup basil leaves

ingredient_11=20g parmesan finely grated

ingredient_12=2 tbs Olive Oil

ingredient_13=4 thick slices sourdough, torn into 3cm pieces

ingredient_2=175g Minicaps ®baby capsicums halved

ingredient_3=4 Kumato® Tomatoes quartered

ingredient_4=1 cup basil pesto

ingredient_5=600g chicken breast

ingredient_6=1 small red onion halved, thinly sliced

ingredient_7=1 cup mixed olives drained

ingredient_8=2 tbs baby capers drained

ingredient_9=60g baby rocket leaves

name=Broccolini^® & Chicken Panzanella Buddha Bowl

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• 2 bunches Broccolini®
• 175g Minicaps ®baby capsicums halved
• 4 Kumato® Tomatoes quartered
• 1 cup basil pesto
• 600g chicken breast
• 1 small red onion halved, thinly sliced
• 1 cup mixed olives drained
• 2 tbs baby capers drained
• 60g baby rocket leaves
• 1 cup basil leaves
• 20g parmesan finely grated
• 2 tbs Olive Oil
• 4 thick slices sourdough, torn into 3cm pieces