Buffalo Fioretto Cauli Blossom Recipe

Ingredients List

3-4 as a snack

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ingredient_1=300g Fioretto® Cauli Blossom, washed with water clinging

ingredient_2=1/2 cup (75g) plain flour

ingredient_3=2 tsp garlic powder

ingredient_4=1 cup (250ml) buffalo marinade (see tip)

ingredient_5=3 tbs water

ingredient_6=2 cups panko crumbs

ingredient_7=2 tbs vegetable oil

ingredient_8=Yoghurt, hot chilli and lemon wedges, to serve

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• 300g Fioretto® Cauli Blossom, washed with water clinging
• 1/2 cup (75g) plain flour
• 2 tsp garlic powder
• 1 cup (250ml) buffalo marinade (see tip)
• 3 tbs water
• 2 cups panko crumbs
• 2 tbs vegetable oil
• Yoghurt, hot chilli and lemon wedges, to serve