CALYPSO® MANGO & jalapeño SALSA WITH PAN SEARED FISH Recipe

Ingredients List

Serves 4 people

• 4 small sweet potato scrubbed, cut into thin chips
• 3 tbs olive oil
• 4 x 180g portions of white fish fillets, skin on, bones removed

CALYPSO® MANGO & JALAPEÑO SALSA

• 1 tbs pickled Jalapeño finely chopped
• 3/4 cup fresh coriander leaves
• 1 Calypso® mango
• 125g Solanato™ tomatoes, chopped
• 1 tbs lemon juice
• 1/2 tsp caster sugar
• 3 green onions, chopped

CALYPSO® MANGO & JALAPEÑO SALSA]]

• 3 tbs extra virgin olive oil