Calypso Mango Panna Cotta Tart Recipe

Ingredients List

6

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ingredient_1=4 Calypso® Mangoes

ingredient_2=250g butter snap biscuits

ingredient_3=100g butter melted

ingredient_4=300ml thickened cream

ingredient_5=200ml buttermilk

ingredient_6=1/4 cup caster sugar

ingredient_7=4 tsp gelatine

ingredient_8=180g white chocolate finely chopped

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name=CALYPSO^® MANGO PANNA COTTA TART

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• 4 Calypso® Mangoes
• 250g butter snap biscuits
• 100g butter melted
• 300ml thickened cream
• 200ml buttermilk
• 1/4 cup caster sugar
• 4 tsp gelatine
• 180g white chocolate finely chopped
• Perfection Fresh raspberries, blackberries, strawberries and blueberries to serve