Calypso^® Mango Pistachio Brownie Bomb Alaska Recipe

Ingredients List

8

[{id=130033023876, createdAt=1692067993003, updatedAt=1692068183349, 1='{type=string, value=Calypso^® Mango Pistachio Brownie Bomb Alaska }', 2='{type=string, value=3 Calypso^® mangoes}', 3='{type=string, value=1/3 cup (80g) white sugar}', 4='{type=string, value=1 lime, juiced}', 5='{type=string, value=2 litres vanilla ice cream}', 6='{type=string, value=5 egg whites, at room temperature}', 7='{type=string, value=1 ¼ cups (280g) caster sugar}', 8='{type=string, value=Calypso^® mango and Perfection Raspberries, to serve}', 9='{type=string, value=Freeze dried edible flowers, to decorate (see tip)}', 10='{type=string, value=150g butter, chopped [[Pistachio Brownie]]}', 11='{type=string, value=1/3 cup (35g) cocoa powder [[Pistachio Brownie]]}', 12='{type=string, value=1 cup (180g) brown sugar [[Pistachio Brownie]]}', 13='{type=string, value=1 egg, lightly beaten [[Pistachio Brownie]]}', 14='{type=string, value=½ cup (80g) pistachio kernels, toasted, very finely chopped [[Pistachio Brownie]]}', 15='{type=string, value=1 cup (150g) self-raising flour [[Pistachio Brownie]]}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1692067993003

hs_created_by_user_id=52669882

hs_deleted_at=0

hs_id=130033023876

hs_internal_updated_at=1692068183349

hs_internal_updated_by_user_id=52669882

hs_is_edited=false

hs_published_at=1746418887218

hs_updated_at=1692068183349

hs_updated_by_user_id=52669882

ingredient_1=3 Calypso^® mangoes

ingredient_10=1/3 cup (35g) cocoa powder [[Pistachio Brownie]]

ingredient_11=1 cup (180g) brown sugar [[Pistachio Brownie]]

ingredient_12=1 egg, lightly beaten [[Pistachio Brownie]]

ingredient_13=½ cup (80g) pistachio kernels, toasted, very finely chopped [[Pistachio Brownie]]

ingredient_14=1 cup (150g) self-raising flour [[Pistachio Brownie]]

ingredient_2=1/3 cup (80g) white sugar

ingredient_3=1 lime, juiced

ingredient_4=2 litres vanilla ice cream

ingredient_5=5 egg whites, at room temperature

ingredient_6=1 ¼ cups (280g) caster sugar

ingredient_7=Calypso^® mango and Perfection Raspberries, to serve

ingredient_8=Freeze dried edible flowers, to decorate (see tip)

ingredient_9=150g butter, chopped [[Pistachio Brownie]]

name=Calypso^® Mango Pistachio Brownie Bomb Alaska

[{group=UNSET, ingredient=52669882}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=1692068183349}, {group=UNSET, ingredient=52669882}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1746418887218}, {group=UNSET, ingredient=52669882}, {group=UNSET, ingredient=3 Calypso^® mangoes}, {group=UNSET, ingredient=1/3 cup (80g) white sugar}, {group=UNSET, ingredient=1 lime, juiced}, {group=UNSET, ingredient=2 litres vanilla ice cream}, {group=UNSET, ingredient=5 egg whites, at room temperature}, {group=UNSET, ingredient=1 ¼ cups (280g) caster sugar}, {group=UNSET, ingredient=Calypso^® mango and Perfection Raspberries, to serve}, {group=UNSET, ingredient=Freeze dried edible flowers, to decorate (see tip)}, {group=Pistachio Brownie, ingredient=150g butter, chopped}, {group=Pistachio Brownie, ingredient=1/3 cup (35g) cocoa powder}, {group=Pistachio Brownie, ingredient=1 cup (180g) brown sugar}, {group=Pistachio Brownie, ingredient=1 egg, lightly beaten}, {group=Pistachio Brownie, ingredient=½ cup (80g) pistachio kernels, toasted, very finely chopped}, {group=Pistachio Brownie, ingredient=1 cup (150g) self-raising flour}]

• 3 Calypso® mangoes
• 1/3 cup (80g) white sugar
• 1 lime, juiced
• 2 litres vanilla ice cream
• 5 egg whites, at room temperature
• 1 ¼ cups (280g) caster sugar
• Calypso® mango and Perfection Raspberries, to serve
• Freeze dried edible flowers, to decorate (see tip)

Pistachio Brownie

• 150g butter, chopped
• 1/3 cup (35g) cocoa powder
• 1 cup (180g) brown sugar
• 1 egg, lightly beaten
• ½ cup (80g) pistachio kernels, toasted, very finely chopped
• 1 cup (150g) self-raising flour