Entertaining
Family Fun
Desserts
10 mins + 4 hours freezing
0 mins
Dessert
Simple
24
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STEP 1 Cut the cheeks from the mangoes. Cut each cheek into 3 wedges. Remove the skin. Carefully insert paddle pop stick into each wedge. Place onto a tray lined with baking paper. Cover with plastic and freeze for 4 hours until frozen.
STEP 2 Dip mango wedges into the chocolate, turning quickly to coat. Sprinkle with coconut, seeds or sprinkles. Stand 5 minutes then serve. Alternately, refreeze until ready to serve.