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Calypso Mango Pops Recipe

Entertaining

Family Fun

Desserts

Calypso Mango Pops Recipe
  • Perfection Fresh Australia

    Prep Time

    10 mins + 4 hours freezing

  • Perfection Fresh Australia

    Cook Time

    0 mins

  • Perfection Fresh Australia

    Course

    Dessert

  • Perfection Fresh Australia

    Difficulty

    Simple

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia 24

STEP BY STEP INSTRUCTIONS

  • Cut the cheeks from the mangoes. Cut each cheek into 3 wedges. Remove the skin. Carefully insert paddle pop stick into each wedge. Place onto a tray lined with baking paper. Cover with plastic and freeze for 4 hours until frozen.
  • Dip mango wedges into the chocolate, turning quickly to coat. Sprinkle with coconut, seeds or sprinkles. Stand 5 minutes then serve. Alternately, refreeze until ready to serve.
Tips TipIf serving from the freezer, allow to stand 2-5 minutes before serving. Mango pops will keep 1 month in the freezer in an airtight container.

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Calypso® Mango Pops

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