Caprese Salad Recipe

Ingredients List

Serves 4 people

• 8 (about 750g) heirloom tomatoes
• 2 cups basil leaves
• 2 buffalo mozzarella drained
• toasted crostini to serve

olive & pine nut dressing

• 1/2 cup extra virgin olive oil
• 2 tbs red wine vinegar
• 1 tsp caster sugar
• 8 kalamata olives seeds removed, finely chopped
• 1 tbs pine nuts toasted, chopped