Cauli-blossom^® Fioretto^® with Salmon and Miso Dressing Recipe

Ingredients List

2

[{id=99057321043, createdAt=1674089087085, updatedAt=1674096004183, 1='{type=string, value=Cauli-blossom^® Fioretto^® with Salmon and Miso dressing}', 2='{type=string, value=250g Cauli-Blossom^®, cut into single stems, rinsed}', 3='{type=string, value=2 tbs vegetable oil}', 4='{type=string, value=2 x150g pieces salmon, skin on}', 5='{type=string, value=ramen or soba noodles, to serve}', 6='{type=string, value=1 tbs Furikake (Japanese seasoning), to serve (see Tip)}', 7='{type=string, value=2 tbs Shiro (white) miso [[Miso Dressing]]}', 8='{type=string, value=2 tbs sake or rice wine vinegar [[Miso Dressing]]}', 9='{type=string, value=2 tbs mirin [[Miso Dressing]]}', 10='{type=string, value=1 tsp caster sugar [[Miso Dressing]]}', 11='{type=string, value=2 tbs extra virgin olive oil [[Miso Dressing]]}', 12='{type=string, value=3-4 tsp water [[Miso Dressing]]}', 13='{type=string, value=1 tsp each black and white sesame seeds, toasted [[Miso Dressing]]}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1674089087085

hs_deleted_at=0

hs_id=99057321043

hs_initial_published_at=1716334868540

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1746418887218

hs_updated_at=1674096004183

hs_updated_by_user_id=70793281

ingredient_1=250g Cauli-Blossom^®, cut into single stems, rinsed

ingredient_10=2 tbs extra virgin olive oil [[Miso Dressing]]

ingredient_11=3-4 tsp water [[Miso Dressing]]

ingredient_12=1 tsp each black and white sesame seeds, toasted [[Miso Dressing]]

ingredient_2=2 tbs vegetable oil

ingredient_3=2 x150g pieces salmon, skin on

ingredient_4=ramen or soba noodles, to serve

ingredient_5=1 tbs Furikake (Japanese seasoning), to serve (see Tip)

ingredient_6=2 tbs Shiro (white) miso [[Miso Dressing]]

ingredient_7=2 tbs sake or rice wine vinegar [[Miso Dressing]]

ingredient_8=2 tbs mirin [[Miso Dressing]]

ingredient_9=1 tsp caster sugar [[Miso Dressing]]

name=Cauli-blossom^® Fioretto^® with Salmon and Miso dressing

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=1716334868540}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1746418887218}, {group=UNSET, ingredient=70793281}, {group=UNSET, ingredient=250g Cauli-Blossom^®, cut into single stems, rinsed}, {group=UNSET, ingredient=2 tbs vegetable oil}, {group=UNSET, ingredient=2 x150g pieces salmon, skin on}, {group=UNSET, ingredient=ramen or soba noodles, to serve}, {group=UNSET, ingredient=1 tbs Furikake (Japanese seasoning), to serve (see Tip)}, {group=Miso Dressing, ingredient=2 tbs Shiro (white) miso}, {group=Miso Dressing, ingredient=2 tbs sake or rice wine vinegar}, {group=Miso Dressing, ingredient=2 tbs mirin}, {group=Miso Dressing, ingredient=1 tsp caster sugar}, {group=Miso Dressing, ingredient=2 tbs extra virgin olive oil}, {group=Miso Dressing, ingredient=3-4 tsp water}, {group=Miso Dressing, ingredient=1 tsp each black and white sesame seeds, toasted}]

• 250g Cauli-Blossom®, cut into single stems, rinsed
• 2 tbs vegetable oil
• 2 x150g pieces salmon, skin on
• ramen or soba noodles, to serve
• 1 tbs Furikake (Japanese seasoning), to serve (see Tip)

Miso Dressing

• 2 tbs Shiro (white) miso
• 2 tbs sake or rice wine vinegar
• 2 tbs mirin
• 1 tsp caster sugar
• 2 tbs extra virgin olive oil
• 3-4 tsp water
• 1 tsp each black and white sesame seeds, toasted