Charred Greek lamb souvlaki with Mix-a-Mato® tomatoes Recipe

Ingredients List

4

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ingredient_1=320g Mix-a-Mato® tomatoes, sliced

ingredient_10=250g Qukes® baby cucumbers, divided [[Tzatziki]]

ingredient_11=1 cup (250g) Greek yoghurt [[Tzatziki]]

ingredient_12=½ small garlic clove, finely grated [[Tzatziki]]

ingredient_13=¼ tsp caster sugar [[Tzatziki]]

ingredient_14=2 tbs shredded mint leaves [[Tzatziki]]

ingredient_2=3 tbs olive oil

ingredient_3=1 ½ tsp smoked paprika

ingredient_4=1 tsp dried oregano, plus extra to serve

ingredient_5=500g lamb backstraps (lamb eye of loin)

ingredient_6=1 lemon, juiced

ingredient_7=4 Souvlaki breads

ingredient_8=Olive oil cooking spray

ingredient_9=60g baby spinach leaves

name=Charred Greek lamb souvlaki

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• 320g Mix-a-Mato® tomatoes, sliced
• 3 tbs olive oil
• 1 ½ tsp smoked paprika
• 1 tsp dried oregano, plus extra to serve
• 500g lamb backstraps (lamb eye of loin)
• 1 lemon, juiced
• 4 Souvlaki breads
• Olive oil cooking spray
• 60g baby spinach leaves

Tzatziki

• 250g Qukes® baby cucumbers, divided
• 1 cup (250g) Greek yoghurt
• ½ small garlic clove, finely grated
• ¼ tsp caster sugar
• 2 tbs shredded mint leaves