Chicken Risotto With Tuscan Kale Cavolo Nero Recipe

Ingredients List

Serves 6 people

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ingredient_1=200 grams Botton Mushrooms sliced

ingredient_10=1 cup dry white wine

ingredient_11=1/2 tsp Salt

ingredient_12=1/2 tsp Black pepper, freshly ground

ingredient_13=60 grams butter, extra

ingredient_14=3/4 cup grated parmesan

ingredient_15=2 tbsp walnuts chopped

ingredient_2=2 cups Tuscan kale (cavolo nero) shredded

ingredient_3=1 leek finely sliced

ingredient_4=2 cloves garlic finely chopped

ingredient_5=6 cups chicken stock

ingredient_6=20 grams butter

ingredient_7=2 tbsp olive oil

ingredient_8=600 grams diced chicken

ingredient_9=400 grams arborio rice

name=Chicken Risotto with Tuscan Kale (cavolo nero)

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• 200 grams Botton Mushrooms sliced
• 2 cups Tuscan kale (cavolo nero) shredded
• 1 leek finely sliced
• 2 cloves garlic finely chopped
• 6 cups chicken stock
• 20 grams butter
• 2 tbsp olive oil
• 600 grams diced chicken
• 400 grams arborio rice
• 1 cup dry white wine
• 1/2 tsp Salt
• 1/2 tsp Black pepper, freshly ground
• 60 grams butter, extra
• 3/4 cup grated parmesan
• 2 tbsp walnuts chopped