Crepes with Scarlet Delight® Mango & Maple Sauce Recipe

Ingredients List

4

• 4 Scarlet Delight® mangoes, divided
• 1 cup (250ml) water
• 1/2 cup (125ml) pure maple syrup
• double cream or mascarpone, to serve

CREPES

• 1 1/2 cups (225g) plain flour
• 1 tbs caster sugar
• 4 eggs
• 1 2/3 cups (410ml) milk
• 60g unsalted butter, melted