Dukkha Roasted Broccolini With Smashed Chickpeas And Tahini Dressing

Ingredients List

2 as a main

• 1 bunch Broccolini®
• 100g Swiss brown mushrooms, thickly sliced
• 3 tbs olive oil, divided
• 2 tbs hazelnut dukkha (see tip)
• 1 small garlic clove, crushed
• 400g can chickpeas, drained, rinsed
• ½ orange rind, finely grated and juiced
• 30g baby spinach

Tahini Dressing

• ½ small garlic clove
• 2 tbs extra virgin olive oil
• ½ orange, juiced
• 1 tsp maple syrup
• 1 tbs warm water
• ½ tsp dried chilli flakes
• ½ tsp sea salt flakes
• 2 tbs hulled tahini