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Recipes
Easy Mix-a-mato® Tomato Tart Recipe
Breakfasts
Prep Time
10 mins
Cook Time
60 mins
Course
Snack
Difficulty
Simple
Read Recipe
Ingredients List
Serves 4 people
320g Mix-a-mato® tomatoes sliced
1 frozen puff pastry sheet thawed
½ cup ricotta cheese room temperature
½ cup goats cheese room temperature
1 spring onion diced
Salt & pepper
2 tbsp extra-virgin olive oil
1 tbsp chives chopped
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step by step instructions
Bake puff pastry to packet instructions.
Preheat the oven to 160C.
Place sliced Mix-a-mato® tomatoes on a lined baking tray and bake for 50-60 minutes.
In a bowl mix ricotta, goats cheese, spring onion, salt and pepper.
Spread ricotta mix in the middle of puff pastry leaving a border.
Place roast Mix-a-mato® ont0 ricotta mix.
Drizzle with extra virgin olive oil and chives.
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