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Eggplant Dip Baba Ghanoush Recipe

Finger Food & Dips

Eggplant Dip Baba Ghanoush Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    30 mins

  • Perfection Fresh Australia

    Course

    Snack

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 8 people

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step by step instructions

  1. STEP 1Slit skin of eggplant and roast in hot oven (200C) for approx 30 minutes or until skin blackens.
  2. STEP 2Leave to cool, then peel off skin.
  3. STEP 3Blend eggplant flesh, tahini, olive oil, spanish onion, tabasco sauce and garlic in a food processor.
  4. STEP 4Serve as a dip with crackers or Lebanese bread.

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Eggplant Dip (Baba Ghanoush)

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