Fioretto Mezza Salad Recipe

Ingredients List

Serves 6 people

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ingredient_1=300g Fioretto® Cauli Blossom

ingredient_10=1/2 lemon, rind finely grated, juiced [[Lemon Vinaigrette]]

ingredient_11=1 small garlic clove, crushed [[Lemon Vinaigrette]]

ingredient_12=1 tsp honey [[Lemon Vinaigrette]]

ingredient_2=6 slices sourdough, chargrilled, halved

ingredient_3=250g labneh

ingredient_4=1/3 cup (60g) pitted mixed olives, roughly chopped

ingredient_5=125g chargrilled eggplant, chopped

ingredient_6=2/3 cup (160g) roasted red capsicum, chopped

ingredient_7=1/2 cup chopped flat parsley leaves

ingredient_8=2 tbs pistachio kernels, toasted, chopped

ingredient_9=3 tbs extra virgin olive oil [[Lemon Vinaigrette]]

name=Fioretto® Mezza Salad

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• 300g Fioretto® Cauli Blossom
• 6 slices sourdough, chargrilled, halved
• 250g labneh
• 1/3 cup (60g) pitted mixed olives, roughly chopped
• 125g chargrilled eggplant, chopped
• 2/3 cup (160g) roasted red capsicum, chopped
• 1/2 cup chopped flat parsley leaves
• 2 tbs pistachio kernels, toasted, chopped

Lemon Vinaigrette

• 3 tbs extra virgin olive oil
• 1/2 lemon, rind finely grated, juiced
• 1 small garlic clove, crushed
• 1 tsp honey