Fioretto Mezza Salad Recipe

Ingredients List

Serves 6 people

• 300g Fioretto® Cauli Blossom
• 6 slices sourdough, chargrilled, halved
• 250g labneh
• 1/3 cup (60g) pitted mixed olives, roughly chopped
• 125g chargrilled eggplant, chopped
• 2/3 cup (160g) roasted red capsicum, chopped
• 1/2 cup chopped flat parsley leaves
• 2 tbs pistachio kernels, toasted, chopped

Lemon Vinaigrette

• 1/2 lemon, rind finely grated, juiced
• 1 small garlic clove, crushed
• 1 tsp honey
• 3 tbs extra virgin olive oil