Fioretto® with Peanut Lemongrass Pork and Noodles Recipe

Ingredients List

Serves 4 people

• 300g Fioretto® Cauli Blossom
• 1 lime halved
• Extra chopped peanuts and sliced chilli to serve, optional
• 1 long red chilli, roughly chopped
• 1 long green chilli, roughly chopped
• 2 garlic cloves, roughly chopped
• 1 lemongrass stick (see tip)
• 3 tbs peanut oil
• 1/2 cup roasted salted peanuts roughly chopped
• 100g rice stick noodles thin noodles
• 400g pork mince