Five Spice Duck Salad with Pomegranate Dressing

Ingredients List

Serves 4 people

• 1 Pomegranates
• 1 medium carrot finely sliced
• 8 snowpeas sliced thinly lengthways
• 2 tsp five spice powder
• 2 tbsp honey
• 1/2 thinly sliced
• 2 tsp vegetable oil
• 1 tsp light soy sauce
• 1 clove garlic crushed
• 1 tbsp rice vinegar
• 4 duck breast fillets (about 900g in total) with skin
• 3 cups watercress sprigs Or 100g Asian salad mix
• 1 cup bean sprouts tailed