Fresh Raspberry Scrolls With Caramilk Glaze

Ingredients List

9

• 3 cups (450g) cups bread flour
• 11/2 tsp instant dried yeast
• 1 tsp sea salt flakes
• 2/3 cup (160ml) lukewarm milk
• 11/2 tbs (30ml) pure maple syrup, at room temperature
• 2 eggs, at room temperature
• 85g cold butter, cut into small pieces

Raspberry filling

• 2 tsp ground cinnamon
• 2x125g Perfection raspberries, plus extra 125g to serve
• 85g butter, at room temperature
• ¾ cup (150g) brown sugar

Glaze

• 90g Caramilk chocolate, chopped
• 11/2 tbs (30ml) milk