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GRAPE, CHICKEN AND ROASTED MINICAPS® RICE SALAD Recipe

Entertaining

Light & Healthy

Mains

GRAPE, CHICKEN AND ROASTED MINICAPS® RICE SALAD Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    3 mins

  • Perfection Fresh Australia

    Course

    Lunch

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia 4-6

TAMARI DRESSING

Method

  1. STEP 1Place the cashews onto a baking tray. Place into the oven and preheat the oven to 200°C fan forced. Set the timer for 5 minutes, stir the cashews and cook a further 3 minutes until warmed through. Set aside to cool.
  2. STEP 2Roughly chop the Minicaps®. Place into a large roasting pan at one end. Arrange the kale in the same pan in a single layer. Combine the oil and sriracha and spoon over the Minicaps® and kale, rubbing the mixture into the kale leaves so they are all well coated. Season. Roast for 15 minutes until the kale is crisp and Minicaps® tender. Set aside to cool.
  3. STEP 3Combine all the tamari dressing ingredients together in a bowl. Remove 3 tablespoons to a jug and set aside. Cut some of the grapes in half. Add all the grapes and the chicken to the dressing in the bowl and stir to coat.
  4. STEP 4Warm the rice following the packet directions. Spoon into a large serving bowl. Add the roasted Minicaps® and kale. Add the grapes and chicken, toss gently to combine.
  5. STEP 5Spoon the salad into a large serving bowl, scatter over the cashews, pour over the remaining dressing. Serve.
Tips TipTip: 2 large kale leaves will give you 2 firmly packed cups leaves or about 90g.

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GRAPE, CHICKEN AND ROASTED MINICAPS® RICE SALAD

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