GRAPE, CHICKEN AND ROASTED MINICAPS® RICE SALAD Recipe

Ingredients List

4-6

• 1 cup (145g) roasted salted cashews
• 175g Minicap® baby capsicums, halved, ends trimmed
• 2 large kale leaves, stems removed, leaves torn (see tip)
• 1 tbs olive oil
• 1 tsp sriracha
• 350g Autumn Crisp® green seedless grapes
• 3 cups (400g) cooked, shredded chicken
• 2 cups (400g) cooked brown rice

TAMARI DRESSING

• cup (80ml) extra virgin olive oil
• 1 ½ tbs (30ml) tamari
• 1 large lime, juiced
• 2 tsp brown sugar

• TAMARI DRESSING]]