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Recipes
Grilled Baby Cos Lettuce Heart Curry Cups Recipe
Prep Time
15 mins
Cook Time
10 mins
Course
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Ingredients List
Serves 4 people
2 Baby Cos Heart Baby Red Cos Heart (draft) halved lengthwise
100 ml coconut milk
8 small pappadums fried in olive oil
1 Parsley or punnet microherbs garnish
2 Baby Red Cos Heart (draft) halved lengthwise
1 sliced
1 cup Olive oil for frying
300 grams chicken breast sliced and reserved into two equal portions
1/4 tsp Salt and cracked black pepper
50 grams Japanese yellow curry
100 ml water
50 grams Thai red curry paste
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step by step instructions
Place lettuce halves on a baking tray and season well. Place under a hot grill for 2 minutes.
Heat two frypans and add 1 tsp oil to each. When hot, fry chicken lightly.
To one pan, add yellow curry paste and water. Cook for 2 -3 minutes, stirring gently.
To the other pan, add red curry paste and coconut cream. Cook for 2 -3 minutes, stirring gently.
Place pappadums on plates and top with lettuce halves.
Fill lettuce cups alternately with yellow or red chicken curries.
Garnish with baby red capsicum and parsley or microherbs.
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