Kumato®, blackberry broad bean salad Recipe

Ingredients List

6

• 500g Kumato® tomatoes, cut into wedges
• ¼ cup mint leaves
• Extra virgin olive oil and pomegranate molasses, to serve
• 2 cups (500g) Greek yoghurt
• 2 tbs extra virgin olive oil
• 3 Greek flatbread
• 1 tbs Za'atar spice blend
• 200g beetroot dip
• 125g blackberries, pitted, halved
• 150g frozen broad beans, blanched and peeled
• 60g baby rocket