Kumato®, blackberry broad bean salad Recipe

Ingredients List

6

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ingredient_1=500g Kumato® tomatoes, cut into wedges

ingredient_10=¼ cup mint leaves

ingredient_11=Extra virgin olive oil and pomegranate molasses, to serve

ingredient_2=2 cups (500g) Greek yoghurt

ingredient_3=2 tbs extra virgin olive oil

ingredient_4=3 Greek flatbread

ingredient_5=1 tbs Za'atar spice blend

ingredient_6=200g beetroot dip

ingredient_7=125g blackberries, pitted, halved

ingredient_8=150g frozen broad beans, blanched and peeled

ingredient_9=60g baby rocket

name=KUMATO®, BLACKBERRY BROAD BEAN SALAD

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• 500g Kumato® tomatoes, cut into wedges
• 2 cups (500g) Greek yoghurt
• 2 tbs extra virgin olive oil
• 3 Greek flatbread
• 1 tbs Za'atar spice blend
• 200g beetroot dip
• 125g blackberries, pitted, halved
• 150g frozen broad beans, blanched and peeled
• 60g baby rocket
• ¼ cup mint leaves
• Extra virgin olive oil and pomegranate molasses, to serve