Kumato Cucumber Pistachio Salad With Pomegranate Dressing Recipe

Ingredients List

Serves 4 people

• 6 Kumato® Tomatoes halved
• 3 tbsp extra virgin olive oil
• 1 tbsp pomegranate molasses
• 2 tbsp lemon juice
• 1 Telegraph Cucumbers peeled, halved lengthways
• 1 tbsp olive oil
• 1/2 cup pistachio kernels
• 1 tbs honey
• 6 green onions thinly sliced
• 1 cup mint leaves
• 1 cup flat-leaf parsley leaves
• 1/4 tsp Sea-salt flakes & freshly ground black pepper