Kumato® insalata caprese salad

Ingredients List

Perfection Fresh Australia 6 - 8

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ingredient_1=1 kg Kumato® tomatoes

ingredient_2=2 (250g each) buffalo mozzarella, drained, thickly sliced

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1 kg Kumato® tomatoes
2 (250g each) buffalo mozzarella, drained, thickly sliced
½ cup basil leaves
Extra virgin olive oil and crusty bread, to serve

Caramelized Balsamic

1 cup (250ml) balsamic vinegar
1/3 cup (75g) raw sugar

Featured products

Kumato® Tomatoes

Method

To make the caramelized balsamic, place the balsamic and sugar in a small saucepan. Stir over low heat for 3 minutes until the sugar has dissolved. Bring to a simmer, simmer, stirring occasionally for 5 minutes until the balsamic has reduced, it should be like thickened cream, as it with thicken more on cooling. Pour into a heatproof jug and set aside to cool.
Thickly slice the Kumato® tomatoes and arrange on a serving plate. Season with salt and pepper. Top with mozzarella and basil. Drizzled with extra virgin olive oil and 1-2 tablespoons of the caramelized balsamic. Serve with crusty bread.

To make the caramelized balsamic, place the balsamic and sugar in a small saucepan. Stir over low heat for 3 minutes until the sugar has dissolved. Bring to a simmer, simmer, stirring occasionally for 5 minutes until the balsamic has reduced, it should be like thickened cream, as it with thicken more on cooling. Pour into a heatproof jug and set aside to cool.
Thickly slice the Kumato® tomatoes and arrange on a serving plate. Season with salt and pepper. Top with mozzarella and basil. Drizzled with extra virgin olive oil and 1-2 tablespoons of the caramelized balsamic. Serve with crusty bread.