Mediterranean Mushroom Lettuce Cups Recipe

Ingredients List

Serves 4 people

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ingredient_1=200g Button Mushrooms thinly sliced

ingredient_10=60 grams feta cheese

ingredient_2=1 each Cos Lettuce washed and dried

ingredient_3=1/4 cup chopped roasted capsicum

ingredient_4=1/4 cup semi-dried tomatoes chopped

ingredient_5=2 sliced char-grilled eggplant chopped

ingredient_6=3 tbsp olive oil

ingredient_7=1 tbsp freshly squeezed lemon juice

ingredient_8=1 tsp Dijon mustard

ingredient_9=2 tbsp pine nuts toasted

name=Mediterranean Mushroom Lettuce Cups

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• 200g Button Mushrooms thinly sliced
• 1 each Cos Lettuce washed and dried
• 1/4 cup chopped roasted capsicum
• 1/4 cup semi-dried tomatoes chopped
• 2 sliced char-grilled eggplant chopped
• 3 tbsp olive oil
• 1 tbsp freshly squeezed lemon juice
• 1 tsp Dijon mustard
• 2 tbsp pine nuts toasted
• 60 grams feta cheese