Mediterranean Mushroom Lettuce Cups Recipe

Ingredients List

Serves 4 people

• 200g Button Mushrooms thinly sliced
• 60 grams feta cheese
• 1 each Cos Lettuce washed and dried
• 1/4 cup chopped roasted capsicum
• 1/4 cup semi-dried tomatoes chopped
• 2 sliced char-grilled eggplant chopped
• 3 tbsp olive oil
• 1 tbsp freshly squeezed lemon juice
• 1 tsp Dijon mustard
• 2 tbsp pine nuts toasted