Mediterranean Vegetable Lasagne Recipe

Ingredients List

Serves 10 people

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ingredient_1=1 * 200 grams Grape Tomatoes halved

ingredient_10=1 * 450 grams jar whole peppers drained and halved

ingredient_11=600 ml carton thickened cream

ingredient_12=6 eggs lightly beaten

ingredient_13=150 grams ricotta cheese crumbled

ingredient_14=200 grams feta cheese crumbled

ingredient_15=1 cup parmesan cheese shredded

ingredient_16=1 Basil leaves to garnish

ingredient_2=200 grams Button Mushrooms sliced

ingredient_3=1 each Eggplant diced into 2cm chunks

ingredient_4=2 garlic cloves chopped

ingredient_5=1 red onion chopped

ingredient_6=2 green zucchinis sliced

ingredient_7=2 tbsp olive oil

ingredient_8=2 * 410 grams cans Napoletana sauce

ingredient_9=1 * 375 grams pkt lasagne sheets

name=Mediterranean Vegetable Lasagne

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• 1 * 200 grams Grape Tomatoes halved
• 200 grams Button Mushrooms sliced
• 1 each Eggplant diced into 2cm chunks
• 2 garlic cloves chopped
• 1 red onion chopped
• 2 green zucchinis sliced
• 2 tbsp olive oil
• 2 * 410 grams cans Napoletana sauce
• 1 * 375 grams pkt lasagne sheets
• 1 * 450 grams jar whole peppers drained and halved
• 600 ml carton thickened cream
• 6 eggs lightly beaten
• 150 grams ricotta cheese crumbled
• 200 grams feta cheese crumbled
• 1 cup parmesan cheese shredded
• 1 Basil leaves to garnish