Mediterranean Vegetable Lasagne Recipe

Ingredients List

Serves 10 people

• 1 * 200 grams Grape Tomatoes halved
• 1 * 450 grams jar whole peppers drained and halved
• 600 ml carton thickened cream
• 6 eggs lightly beaten
• 150 grams ricotta cheese crumbled
• 200 grams feta cheese crumbled
• 1 cup parmesan cheese shredded
• 1 Basil leaves to garnish
• 200 grams Button Mushrooms sliced
• 1 each Eggplant diced into 2cm chunks
• 2 garlic cloves chopped
• 1 red onion chopped
• 2 green zucchinis sliced
• 2 tbsp olive oil
• 2 * 410 grams cans Napoletana sauce
• 1 * 375 grams pkt lasagne sheets