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Medley Tomato Crostini Recipe

Entertaining

Quick & Easy

Light & Healthy

Sandwiches & Snacks

Prep Time

30 mins
Cook Time

18 mins
Course

Snack
Difficulty

Beginner

Read Recipe

Ingredients List

Perfection Fresh Australia Serves 24 people

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ingredient_1=800g Mix-a-mato® tomatoes halved if large

ingredient_10=2 tbs chopped mint [[Broad Bean Topping]]

ingredient_11=100g Parmesan finely grated [[Broad Bean Topping]]

ingredient_12=100g piece fresh ricotta [[Beetroot Topping]]

ingredient_13=200g (1 cup) beetroot dip [[Beetroot Topping]]

ingredient_14=1/4 cup walnuts toasted, chopped [[Beetroot Topping]]

ingredient_15=1 cup hommus [[Lemon Hummus Topping]]

ingredient_16=1 lemon rind finely grated [[Lemon Hummus Topping]]

ingredient_17=2 tbs pine nuts toasted [[Lemon Hummus Topping]]

ingredient_18=1 tbs flat leaf parsley chopped [[Lemon Hummus Topping]]

ingredient_2=1 sourdough loaf cut into 24 thin slices

ingredient_3=3 tbs olive oil

ingredient_4=to serve Extra virgin olive oil

ingredient_5=1 avocado mashed [[Avocado topping]]

ingredient_6=1 lime juiced [[Avocado topping]]

ingredient_7=1 red chilli thinly sliced [[Avocado topping]]

ingredient_8=160g frozen broad beans thawed, peeled [[Broad Bean Topping]]

ingredient_9=50g marinated feta drained, crumbled [[Broad Bean Topping]]

name=MIX-A-MATO^® tomato Crostini

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800g Mix-a-mato® tomatoes halved if large
1 sourdough loaf cut into 24 thin slices
3 tbs olive oil
to serve Extra virgin olive oil

Avocado topping

1 avocado mashed
1 lime juiced
1 red chilli thinly sliced

Broad Bean Topping

160g frozen broad beans thawed, peeled
50g marinated feta drained, crumbled
2 tbs chopped mint
100g Parmesan finely grated

Beetroot Topping

100g piece fresh ricotta
200g (1 cup) beetroot dip
1/4 cup walnuts toasted, chopped

Lemon Hummus Topping

1 cup hommus
1 lemon rind finely grated
2 tbs pine nuts toasted
1 tbs flat leaf parsley chopped

step by step instructions

Brush both sides of the bread slices with oil. Chargrill or barbecue 2-3 minutes each side or until golden and a little charred. Set aside to cool.
For avocado topping; Combine the avocado and lime juice, season. Spoon onto 6 pieces of crostini. Top with tomatoes and chilli.
For the broad bean topping; Process the broad beans until finely chopped (not smooth). Transfer to a bowl, stir in the feta and mint. Spoon onto 6 pieces of crostini. Top with tomatoes and Parmesan.
For the beetroot topping; Place the ricotta on a board and mash with a fork. Transfer to a bowl, stir in the beetroot dip and walnuts. Spoon onto 6 pieces of crostini. Top with tomatoes.
For the lemon hommus topping; Combine all the ingredients together. Spoon onto 6 pieces crostini. Top with tomatoes.
Arrange all the crostini onto large board. Drizzle with extra virgin olive oil, season with salt and pepper. Serve.

Brush both sides of the bread slices with oil. Chargrill or barbecue 2-3 minutes each side or until golden and a little charred. Set aside to cool.
For avocado topping; Combine the avocado and lime juice, season. Spoon onto 6 pieces of crostini. Top with tomatoes and chilli.
For the broad bean topping; Process the broad beans until finely chopped (not smooth). Transfer to a bowl, stir in the feta and mint. Spoon onto 6 pieces of crostini. Top with tomatoes and Parmesan.
For the beetroot topping; Place the ricotta on a board and mash with a fork. Transfer to a bowl, stir in the beetroot dip and walnuts. Spoon onto 6 pieces of crostini. Top with tomatoes.
For the lemon hommus topping; Combine all the ingredients together. Spoon onto 6 pieces crostini. Top with tomatoes.
Arrange all the crostini onto large board. Drizzle with extra virgin olive oil, season with salt and pepper. Serve.

TipYou can bake the bread slices in an oven on 220°C fan forced. Place in a single layer onto two baking trays, bake for 7-10 minutes until light golden, once cool they become crisp.