Medley Tomato Crostini Recipe

Ingredients List

Serves 24 people

• 800g Mix-a-mato® tomatoes halved if large
• 1 sourdough loaf cut into 24 thin slices
• 3 tbs olive oil
• to serve Extra virgin olive oil

Broad Bean Topping

• 2 tbs chopped mint
• 100g Parmesan finely grated
• 160g frozen broad beans thawed, peeled
• 50g marinated feta drained, crumbled

Beetroot Topping

• 100g piece fresh ricotta
• 200g (1 cup) beetroot dip
• 1/4 cup walnuts toasted, chopped

Lemon Hummus Topping

• 1 cup hommus
• 1 lemon rind finely grated
• 2 tbs pine nuts toasted
• 1 tbs flat leaf parsley chopped

Avocado topping

• 1 avocado mashed
• 1 lime juiced
• 1 red chilli thinly sliced