One Pot Orecchiette With Mussels Kumato Tomatoes And Wine Recipe

Ingredients List

Serves 4 people

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ingredient_1=8 Chopped Kumato® Tomatoes

ingredient_2=2 garlic cloves, skin on, bashed with the back of a knife

ingredient_3=3 spring onions thinly sliced (reserve some to sprinkle on top at the end)

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name=One Pot Orecchiette with Mussels, Kumato® tomatoes and Wine

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• 8 Chopped Kumato® Tomatoes
• 2 garlic cloves, skin on, bashed with the back of a knife
• 3 spring onions thinly sliced (reserve some to sprinkle on top at the end)
• 1/2 red chilli thinly sliced
• 200ml dry white wine
• 1 handful of baby capers
• 1.5 kg fresh mussels, cleaned and de-bearded
• 350g - 400g orecchiette
• crusty bread, to serve