PANZANELLA Recipe

Ingredients List

Serves 4 people

• 5 medium Truss Tomatoes cut into wedges
• 2 small Lebanese cucumbers chopped
• 1/3 cup black olives pitted
• 2 tbs capers
• 1/2 cup basil leaves
• 2 medium Fennel trimmed, very thinly sliced
• 100ml extra virgin olive oil
• 60ml red wine vinegar
• 1 garlic clove crushed
• 1 tsp caster sugar
• 1/2 small red onion thinly sliced
• 2 medium red capsicums halved, seeded
• 1/2 loaf day old white sourdough torn into pieces