If using pancetta, heat 1 tbsp oil in frying pan over high heat. Add pancetta, fry for about 5 minutes, or until crisp. Remove from pan, set aside.
Heat remaining oil in same pan over medium heat. Add tomatoes and garlic. Cook for about 10 minutes or until soft, breaking them up a little with a spoon. Season with salt and pepper.
Cook Broccolini® in boiling, salted water for 2 minutes, drain well.
Meanwhile, cook pasta according to packet instructions. Drain well, transfer to a serving bowl.
Add Broccolini® and pepper strips to tomatoes, cook for 1 minute more.
Add to pasta. Toss gently to combine. Scatter pancetta over top. Toss salad in dressing and serve alongside pasta.