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Recipes
Pasta with Romatherapy® Tomatoes, Broccolini® and Bocconcini Recipe
Prep Time
20 mins
Cook Time
10 mins
Course
Afternoon
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Ingredients List
Serves 4 people
1 Broccolini® cut into 2cm lengths
250 grams Romatherapy® Baby Roma Tomatoes quartered
175 grams Minicaps ®baby capsicums stems removed, sliced
30 grams Small handful fresh basil leaves
350 grams spaghetti
180 grams cherry bocconcini quartered
2 tbsp extra virgin olive oil
2 tsp capers chopped (optional)
Featured products
Broccolini®
step by step instructions
Cook the spaghetti according to the packet instructions. Drain and set aside.
Meanwhile, cook the Broccolini® in boiling salted water for 3 minutes until tender. Drain well.
Char grill Minicaps® baby capsicums in a grill pan or under a medium to hot grill.
Add both to the spaghetti with the Romatherapy® baby roma truss tomatoes and cherry bocconcini.
Combine the oil and capers (if using) and season well with salt and freshly ground black pepper.
Drizzle over the pasta and toss well. Scatter over the basil and serve.
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