Prawn And Calypso® Mango Caesar Salad Recipe

Ingredients List

4-6

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ingredient_1=2 tbs (40ml) olive oil

ingredient_10=3 tbs (60ml) extra virgin olive oil[[Dressing]]

ingredient_11=2 tbs (40ml) fresh lemon juice[[Dressing]]

ingredient_12=3 tsp Dijon mustard[[Dressing]]

ingredient_13=1 tsp Worcestershire sauce[Dressing]

ingredient_15=1/3 cup (80ml) whole egg mayonnaise[Dressing]

ingredient_2=1 tsp sriracha[[Dressing]]

ingredient_3=2 garlic cloves, crushed

ingredient_4=4 slices sour dough, torn into 3cm pieces

ingredient_5=200g streaky bacon, chopped into 1/2cm dice

ingredient_6=3 large Calypso® mangoes

ingredient_7=2 pack baby cos heart lettuce

ingredient_8=24 medium cooked prawns, peeled leaving tail intact, deveined

ingredient_9=1/3 cup (30g piece) parmesan, finely grated

name=Prawn And Calypso® Mango Caesar Salad

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• 2 tbs (40ml) olive oil
• 2 garlic cloves, crushed
• 4 slices sour dough, torn into 3cm pieces
• 200g streaky bacon, chopped into 1/2cm dice
• 3 large Calypso® mangoes
• 2 pack baby cos heart lettuce
• 24 medium cooked prawns, peeled leaving tail intact, deveined
• 1/3 cup (30g piece) parmesan, finely grated
• 1 tsp Worcestershire sauce[Dressing]
• 1/3 cup (80ml) whole egg mayonnaise[Dressing]

Dressing

• 1 tsp sriracha
• 3 tbs (60ml) extra virgin olive oil
• 2 tbs (40ml) fresh lemon juice
• 3 tsp Dijon mustard