Queensland Kebabs of Broccolini® Recipe

Ingredients List

Serves 4 people

• 1 Broccolini®, blanched and trimmed
• 1 pineapple (one cup finely diced plus 12 cubes of 1.5cm)
• 1/2 cup macadamia nuts
• 2 tbsp icing sugar
• 1/2 cup brown sugar
• 1/3 cup crystallised Buderim ginger roughly chopped
• 30 ml Bundaberg rum
• 12 cooked Tiger prawns peeled and deveined
• 4 x 25 cm wooden skewers soaked in water for 1 hour