Combine quinoa and 2 cups water in a medium saucepan. Bring to boil over a high heat. Simmer, covered for about 10-15 minutes, or until water is absorbed. Transfer to a large bowl. Cool. Stir with a fork to separate the grains.
To make dressing, combine all ingredients in a jug with salt and pepper. Mix well.
Cut Qukes® in half lengthways. Remove the seeds from the pomegranate (see tip below). Add the Qukes®, pomegranate seeds, tomatoes, mint, spinach, pistachios and feta to the quinoa. Toss gently to combine.
Transfer to a serving platter, spoon over the dressing, season. Serve.