Find out about our rainbow fruit platter with passionfruit syrup quick and healthy recipe using fresh produce, click to find out more.
Method
For the passionfruit syrup, combine the sugar and water in a small saucepan. Bring to the boil over medium heat, stirring until the sugar has dissolved. Boil gently for 5 minutes, without stirring. Remove from the heat. Cool. Stir in the passionfruit pulp. Pour into a jug and refrigerate for 2 hours or until cold.
Cut the mango cheeks from the stones. Cut the mango into thick wedges.
Arrange the blueberries, blackberries and black grapes together on a large serving platter or board, then add the raspberries, strawberries and watermelon. Add the Calypso® mango, kiwi fruit, green grapes, pineapple and banana. Drizzle over the chilled syrup and serve.
For the passionfruit syrup, combine the sugar and water in a small saucepan. Bring to the boil over medium heat, stirring until the sugar has dissolved. Boil gently for 5 minutes, without stirring. Remove from the heat. Cool. Stir in the passionfruit pulp. Pour into a jug and refrigerate for 2 hours or until cold.
Cut the mango cheeks from the stones. Cut the mango into thick wedges.
Arrange the blueberries, blackberries and black grapes together on a large serving platter or board, then add the raspberries, strawberries and watermelon. Add the Calypso® mango, kiwi fruit, green grapes, pineapple and banana. Drizzle over the chilled syrup and serve.
TipTry replacing the passionfruit with 3 tablespoons of Limoncello, orange juice or lemon lime and bitters syrup.
.jpg)
8
.jpg)
TipTry replacing the passionfruit with 3 tablespoons of Limoncello, orange juice or lemon lime and bitters syrup.
30 mins + 30 mins refrigeration time 
Dessert
Intermediate
