Roasted Italian Vegetables with Oregano and Minted Lamb Recipe

Ingredients List

Serves 4 people

• 1 1 bunch,chopped in half if large
• 2 kg leg of lamb
• 1 clove garlic chopped
• 80 ml olive oil
• 1 1/2 tbsp fresh oregano
• 2 1/2 tbsp fresh mint chopped
• 1/4 tsp Salt and pepper, to taste
• 1 cut into thick slices
• 2 baby fennel bulbs cut into thin wedges
• 1 bulb garlic cloves separated, skin left on
• 2 Lebanese eggplant cut into chunks
• 3 zucchini cut into chunks
• 2 tbsp oregano freshly chopped
• 80 ml olive oil
• 1/4 tsp Salt and pepper, to taste