ROASTED KUMATO® HUMMUS WITH KUMATO® & PARSLEY SALAD Recipe

Ingredients List

Serves 4 people

ROASTED KUMATO^® WHITE BEAN HUMMUS

• 2 Kumato® Tomatoes quartered
• 3 tbsp Lemon juice (from about 1 lemon)
• 1/4 tsp Chipotle powder or smoked paprika powder
• sea salt and black pepper
• 1 Sprig fresh oregano
• 1 Small clove garlic finely chopped
• 1/2 tsp Chilli flakes
• extra virgin olive oil
• 1 can White beans drained (drained weight 250g)
• 1/4 cup Tahini
• 1 Clove garlic chopped

KUMATO^® + PARSLEY SALAD

• 1/4 cup Parsley leaves
• 2 tbsp Roasted pine nuts
• 1 tsp Red wine vinegar
• 1 tbsp Extra virgin olive oil
• 1 tsp Za’atar
• sea salt and black pepper
• 3 Kumato® Tomatoes chopped into irregularly shaped wedges or 2cm pieces