Roasted Treviso Radicchio Fennel Blood Orange Salad Recipe

Ingredients List

Serves 4 people

• 1 Treviso™ Radicchio Lettuce cut into 4
• 2 tbs Extra virgin olive oil
• 400g Fennel sliced crossways
• 1 tbs Maple syrup
• 1/2 cup Walnuts
• 2 Blood oranges peeled, sliced into rounds
• ½ cup Small flat leaf parsley leaves

DRESSING

• 1 tsp Dijon mustard
• 1 tsp Maple syrup
• 3 tbs Extra virgin olive oil
• 1 Blood orange juiced