Entertaining
Light & Healthy
Finger Food & Dips
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Prep Time
60 mins
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Cook Time
0 mins
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Course
Snack
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Difficulty
Beginner
Ingredients List
Serves 8-10 people
STEP BY STEP INSTRUCTIONS
- STEP 1Cut a triangular template from a baking paper. The two long sides should be 47.5cm long, and 30cm across the base. Place on a large timber board.
- STEP 2To make the star, cut 1 Solanato® tomato in half crossways. Slice 4 Qukes® in half lengthways, then slice each in half on diagonal. Place half a Solanato® at top of template, cut-side up. Arrange Qukes® slices to form a star.
- STEP 3Trim 3 Qukes®. Cut into 2cm-thick rounds. Roll salami and prosciutto slices into rosettes. Top each salami rosette with a round of cucumber.
- STEP 4Cut cheddar into 2cm cubes. Cut brie into 10 even wedges.
- STEP 5Slice 3 Qukes® in half lengthways.
- STEP 6Arrange the remaining Solanato® tomatoes, salami and prosciutto rosettes, cheddar, olives and stuffed peppers randomly over the template to form a Christmas tree. Position the brie down the outer edges of the tree like the picture. Place the halved Qukes® randomly over the tree.
- STEP 7Spoon dips into 3 (3/4 cup capacity/90cm diameter) small bowls. Arrange at base of tree. Break the grissini into lengths and position lengthways across the base to form the box. Arrange the crackers around the outer edge of the board to frame the tree. Serve.
SOLANATO® TOMATO CHRISTMAS TREE
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SOLANATO® TOMATO CHRISTMAS TREE
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