Spaghetti with Oven-Dried Grape Tomato and Rocket Tapenade

Ingredients List

Serves 4 people

• 1 Grape Tomatoes
• 1/2 cup pecorino or parmesan grated
• 100 ml olive oil
• 1/2 tsp Salt and pepper, to taste
• 1/2 Spanish onion diced
• 1/2 cup peas
• 1 cup rocket leaves
• 1/2 cup green olives sliced
• 1 tsp red chilli seeds removed and finely diced
• 1/2 cup basil leaves
• 1 clove garlic crushed
• 200 grams spaghetti