Entertaining
Quick & Easy
Family Fun
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Prep Time
30 mins
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Cook Time
0
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Course
Dessert
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Difficulty
Simple
Ingredients List
10
Method
- STEP 1Slice the green calyx from the end of each strawberry. Trim a small piece from the base of each strawberry so it sits flat.
- STEP 2 Place a little melted chocolate on the back of the chocolate chips and attached the nose at the pointy end of each strawberry.
- STEP 3Roll 20 small pieces of fondant into tiny little rounds. Using a skewer, place a little melted chocolate on the fondant and position as the eyes.
- STEP 4Cut 2 slots with a sharp knife behind the eyes, press a flaked almond into each for the ears.
- STEP 5Cut the licorice into lengths for the tail. Use a skewer to poke a hole into the back of each strawberry and press the licorice into the hole. Cut the cheese into wedges and serve with the strawberry mice.
TipThe sugar free chocolate chips in the baking isle are mini and perfect for this recipe. If you can get straps of licorice, its easy to cut into lengths with scissors for the tail, but it isn’t always readily available in the supermarket. You can use black writing gel instead of the fondant for the eyes, but it tends to run if you make the mice too far ahead. 
Perfection Strawberry mice
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Perfection Strawberry mice
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