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Recipes
Summer Fruit and Vegetable Salad Recipe
Salads
Prep Time
25 mins
Cook Time
2 mins
Course
Afternoon
Read Recipe
Ingredients List
Serves 6 people
1 Telegraph Cucumbers cut into 1cm slices on the diagonal
1 Kensington Pride Mangoes, Pearl Mangoes, R2E2 Mango cut into thin wedges
1 bunch asparagus woody ends discarded, cut into 3cm pieces
2 Hass avocados cubed
100 grams red and green grapes halved
140 grams bag lettuce mix
100 ml virgin olive oil French vinaigrette
Featured products
Calypso® Mangoes
Autumn Crisp® Grapes
Midnight Beauty® Grapes
step by step instructions
Cook the asparagus in boiling salted water for 2 minutes.
Drain, then cool in cold water. Drain again.
Arrange the salad leaves in a serving bowl and drizzle over half the dressing, toss gently.
Top with the asparagus, avocado, cucumber and grapes and arrange the mango on top.
Drizzle over remaining dressing and serve.
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Summer Fruit and Vegetable Salad
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