Summer Share Platter Recipe

Ingredients List

8

• Olive Oil
• Perfection Berries, Raspberries, Strawberries, and Blackberries, to serve
• Stuffed olives, fig paste and crackers, to serve

QUKES® & MIX-A-MATO® WATERMELON SALAD

• 300g Mix-a-Mato® tomatoes
• 400g watermelon, diced
• 80g soft feta, crumbled
• 1/4 cup small mint leaves
• 1 lime, juiced
• 125g Qukes® baby cucumbers, cut into thick rounds

PROSCIUTTO WRAPPED CALYPSO® MANGOES

• 4 Calypso® mangoes
• 8 slices prosciutto, halved lengthways

MOROCCAN ROASTED BROCCOLINI® & FIORETTO®

• 1 bunch Broccolini®
• 150g Fioretto®
• 2 tbs Moroccan spice
• 150g goat’s cheese
• 12 slices bruschetta
• 1 lemon, halved

STUFFED MINICAPS®

• 125g Minicaps® baby capsicums, halved
• Beetroot dip, guacamole, or hummus

ROASTED KUMATO® TOMATOES

• 500g Kumato® tomatoes, halved
• 1 bunch thyme

CAPRESE SKEWERS

• 250g Qukes® baby cucumbers, cut into thick rounds
• 200g Solanato® Tomatoes
• 16 baby bocconcini, drained
• 16 basil leaves
• Chilli oil, to serve