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Summer Share Platter Recipe

Entertaining

Family Fun

Finger Food & Dips

Prep Time

1 hr 30 min
Cook Time

40 min
Course

Snack
Difficulty

Beginner

Read Recipe

Ingredients List

Perfection Fresh Australia 8

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ingredient_1=Olive Oil

ingredient_10=300g Mix-a-Mato® tomatoes[[QUKES® & MIX-A-MATO® WATERMELON SALAD]]

ingredient_11=400g watermelon, diced[[QUKES® & MIX-A-MATO® WATERMELON SALAD]]

ingredient_12=80g soft feta, crumbled[[QUKES® & MIX-A-MATO® WATERMELON SALAD]]

ingredient_13=1/4 cup small mint leaves[[QUKES® & MIX-A-MATO® WATERMELON SALAD]]

ingredient_14=1 lime, juiced [[QUKES® & MIX-A-MATO® WATERMELON SALAD]]

ingredient_15=4 Calypso® mangoes [[PROSCIUTTO WRAPPED CALYPSO® MANGOES]]

ingredient_16=8 slices prosciutto, halved lengthways [[PROSCIUTTO WRAPPED CALYPSO® MANGOES]]

ingredient_17=1 bunch Broccolini® [[MOROCCAN ROASTED BROCCOLINI® & FIORETTO®]]

ingredient_18=150g Fioretto®[[MOROCCAN ROASTED BROCCOLINI® & FIORETTO®]]

ingredient_19=2 tbs Moroccan spice[[MOROCCAN ROASTED BROCCOLINI® & FIORETTO®]]

ingredient_2=Perfection Berries, Raspberries, Strawberries, and Blackberries, to serve

ingredient_20=150g goat’s cheese[[MOROCCAN ROASTED BROCCOLINI® & FIORETTO®]]

ingredient_21=12 slices bruschetta [[MOROCCAN ROASTED BROCCOLINI® & FIORETTO®]]

ingredient_22=1 lemon, halved [[MOROCCAN ROASTED BROCCOLINI® & FIORETTO®]]

ingredient_23=125g Minicaps® baby capsicums, halved [[STUFFED MINICAPS®]]

ingredient_24=Beetroot dip, guacamole, or hummus [[STUFFED MINICAPS®]]

ingredient_25=500g Kumato® tomatoes, halved [[ROASTED KUMATO® TOMATOES]]

ingredient_26=1 bunch thyme [[ROASTED KUMATO® TOMATOES]]

ingredient_3=Stuffed olives, fig paste and crackers, to serve

ingredient_4=250g Qukes® baby cucumbers, cut into thick rounds [[CAPRESE SKEWERS]]

ingredient_5=200g Solanato® Tomatoes [[CAPRESE SKEWERS]]

ingredient_6=16 baby bocconcini, drained [[CAPRESE SKEWERS]]

ingredient_7=16 basil leaves [[CAPRESE SKEWERS]]

ingredient_8=Chilli oil, to serve [[CAPRESE SKEWERS]]

ingredient_9=125g Qukes® baby cucumbers, cut into thick rounds [[QUKES® & MIX-A-MATO® WATERMELON SALAD]]

name=Summer Share Platter

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Olive Oil
Perfection Berries, Raspberries, Strawberries, and Blackberries, to serve
Stuffed olives, fig paste and crackers, to serve

CAPRESE SKEWERS

250g Qukes® baby cucumbers, cut into thick rounds
200g Solanato® Tomatoes
16 baby bocconcini, drained
16 basil leaves
Chilli oil, to serve

QUKES® & MIX-A-MATO® WATERMELON SALAD

125g Qukes® baby cucumbers, cut into thick rounds
300g Mix-a-Mato® tomatoes
400g watermelon, diced
80g soft feta, crumbled
1/4 cup small mint leaves
1 lime, juiced

PROSCIUTTO WRAPPED CALYPSO® MANGOES

4 Calypso® mangoes
8 slices prosciutto, halved lengthways

MOROCCAN ROASTED BROCCOLINI® & FIORETTO®

1 bunch Broccolini®
150g Fioretto®
2 tbs Moroccan spice
150g goat’s cheese
12 slices bruschetta
1 lemon, halved

STUFFED MINICAPS®

125g Minicaps® baby capsicums, halved
Beetroot dip, guacamole, or hummus

ROASTED KUMATO® TOMATOES

500g Kumato® tomatoes, halved
1 bunch thyme

Featured products

Perfection Berries

Calypso® Mangoes

Qukes® Baby Cucumbers

Fioretto® Cauli Blossom

Kumato® Tomatoes

Mix-A-Mato® Tomatoes

Perfection Mangoes

Minicaps® baby capsicums

Sweet Solanato® Tomatoes

Perfection Blueberries

Perfection Blackberries

Perfection Raspberries

Perfection Strawberries

Broccolini®

For the Caprese Skewers; thread the Qukes® baby cucumbers, Solonato® tomatoes, bocconcini and basil leaves alternately onto 8 skewers. Season, drizzle with chilli oil.
For the Qukes® & Mix-a-Mato® Watermelon Salad, combine all the ingredients together. Season and spoon into serving glasses or dishes.
For the prosciutto Calypso® Mangoes, slice the cheeks from the Calypso® mangoes. Using a large spoon, remove the mango fruit from the cheeks and cut in half. Wrap the prosciutto around the mango.
For the Moroccan Roasted Broccolini® & Fioretto®, drizzle the Broccolini® and Fioretto® with olive oil and sprinkle with Moroccan spice. Roast in a 200°C fan forced oven for 10 minutes until lightly charred. Cool. Spread the goat’s cheese over the bruschetta, top with roasted Broccolini® and Fioretto® and squeeze over a little lemon juice.
For the Stuffed Minicaps®, spoon the various dips into the Minicaps®, season.
For the Roasted Kumato® Tomatoes, drizzle the Kumato® tomatoes with oil, sprinkle with thyme and season. Roast in a 150°C fan forced oven for 30 minutes. Set aside to cool.
Arrange the Caprese Skewers, Qukes® & Mix-a-Mato® Watermelon Salad, Prosciutto Wrapped Calypso® Mangoes, Moroccan Roasted Broccolini® & Fioretto®, Stuffed Minicaps®, Roasted Kumato® Tomatoes, Perfection berries, olives, cheese fig paste, and crackers onto two large serving boards or platters. Serve.

For the Caprese Skewers; thread the Qukes® baby cucumbers, Solonato® tomatoes, bocconcini and basil leaves alternately onto 8 skewers. Season, drizzle with chilli oil.
For the Qukes® & Mix-a-Mato® Watermelon Salad, combine all the ingredients together. Season and spoon into serving glasses or dishes.
For the prosciutto Calypso® Mangoes, slice the cheeks from the Calypso® mangoes. Using a large spoon, remove the mango fruit from the cheeks and cut in half. Wrap the prosciutto around the mango.
For the Moroccan Roasted Broccolini® & Fioretto®, drizzle the Broccolini® and Fioretto® with olive oil and sprinkle with Moroccan spice. Roast in a 200°C fan forced oven for 10 minutes until lightly charred. Cool. Spread the goat’s cheese over the bruschetta, top with roasted Broccolini® and Fioretto® and squeeze over a little lemon juice.
For the Stuffed Minicaps®, spoon the various dips into the Minicaps®, season.
For the Roasted Kumato® Tomatoes, drizzle the Kumato® tomatoes with oil, sprinkle with thyme and season. Roast in a 150°C fan forced oven for 30 minutes. Set aside to cool.
Arrange the Caprese Skewers, Qukes® & Mix-a-Mato® Watermelon Salad, Prosciutto Wrapped Calypso® Mangoes, Moroccan Roasted Broccolini® & Fioretto®, Stuffed Minicaps®, Roasted Kumato® Tomatoes, Perfection berries, olives, cheese fig paste, and crackers onto two large serving boards or platters. Serve.