Ingredients List
8
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ingredient_1=1 ½ cups (300g) sushi rice, rinsed well
ingredient_10=3 tbs coriander leaves, shredded [[Fresh Mango Salsa]]
ingredient_11=1 lime, juiced [[Fresh Mango Salsa]]
ingredient_12=¼ tsp caster sugar [[Fresh Mango Salsa]]
ingredient_13=3 tsp vegetable oil [[Cooked Mango Salsa]]
ingredient_14=4 shallots, peeled, thinly sliced [[Cooked Mango Salsa]]
ingredient_15=2 long green chillis, seeds in, finely chopped [[Cooked Mango Salsa]]
ingredient_16=1 tsp sea salt flakes, crushed[[Cooked Mango Salsa]]
ingredient_17=2 Calypso® mangoes, peeled and diced[[Cooked Mango Salsa]]
ingredient_18=½ cup (125ml) rice wine vinegar[[Cooked Mango Salsa]]
ingredient_19=½ cup (110g) white sugar [[Cooked Mango Salsa]]
ingredient_2=⅓ cup (80ml) sushi seasoning
ingredient_3=2 tbs sesame seeds, toasted
ingredient_4=3 tbs kewpie mayonnaise, plus extra to serve
ingredient_5=325g sliced sashimi grade salmon or sliced smoked salmon
ingredient_6=Micro herbs and lime, to serve (optional)
ingredient_7=2 Calypso® mangoes, peeled and diced [[Fresh Mango Salsa]]
ingredient_8=3 green shallots, finely chopped [[Fresh Mango Salsa]]
ingredient_9=2 tbs pickled ginger, thinly sliced [[Fresh Mango Salsa]]
name=Sushi Loaf with Double Calypso® Mango Salsa
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