SWEET, PICKLED GRAPES WITH YOGHURT AND BREAKFAST CRUMBLE Recipe

Quick & Easy

Light & Healthy

Breakfasts

SWEET, PICKLED GRAPES WITH YOGHURT AND BREAKFAST CRUMBLE Recipe
  • Prep Time

    20mins

  • Cook Time

    25 mins

  • Course

    Breakfast

  • Difficulty

    Beginner

Ingredients List

8

SWEET PICKLING LIQUID

Breakfast crumble

Method

TipTip: To get different textures and flavours, cut some of the grapes in half and leave the others whole.
TipStorage: You can pile the grapes and pickling liquid into a room temperature, clean sterilized jars and keep in the fridge for 1 week. To keep them longer you need to heat the filled jars following a canning process.
TipTo sterilise the jars: Wash in hot soapy water then rinse well. Place the jars upright on a tray and place into a cold oven. Heat the oven to 110ºC. Once it has reached temperature, leave the jars in the oven for 10 minutes or until completely dry. Remove to a wire rack. Place the lids into a saucepan, cover with boiling water and stand 5 minutes. Drain the dry the lids.

SWEET, PICKLED GRAPES WITH YOGHURT AND BREAKFAST CRUMBLE

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