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Quick & Easy
Light & Healthy
Breakfasts
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Prep Time
20mins
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Cook Time
25 mins
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Course
Breakfast
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Difficulty
Beginner
Ingredients List
8
SWEET PICKLING LIQUID
Breakfast crumble
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Method
TipTip: To get different textures and flavours, cut some of the grapes in half and leave the others whole. TipStorage: You can pile the grapes and pickling liquid into a room temperature, clean sterilized jars and keep in the fridge for 1 week. To keep them longer you need to heat the filled jars following a canning process. TipTo sterilise the jars: Wash in hot soapy water then rinse well. Place the jars upright on a tray and place into a cold oven. Heat the oven to 110ºC. Once it has reached temperature, leave the jars in the oven for 10 minutes or until completely dry. Remove to a wire rack. Place the lids into a saucepan, cover with boiling water and stand 5 minutes. Drain the dry the lids. SWEET, PICKLED GRAPES WITH YOGHURT AND BREAKFAST CRUMBLE
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SWEET, PICKLED GRAPES WITH YOGHURT AND BREAKFAST CRUMBLE
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