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Sweet Pickled Perfection Berries Prosciutto Haloumi Salad Recipe

Salads

Prep Time

30 mins
Cook Time

10 mins + 1 hour 20 mins standing
Course

Lunch
Difficulty

Intermediate

Read Recipe

Ingredients List

Perfection Fresh Australia 4-6 as starter or 8 as side

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ingredient_1=250g Qukes® baby cucumbers, thinly sliced

ingredient_10=Crusty bread, to serve, optional

ingredient_11=1/2 cup red-wine vinegar [[PICKLED BERRIES]]

ingredient_12=1/2 cup water [[PICKLED BERRIES]]

ingredient_13=1 cup caster sugar [[PICKLED BERRIES]]

ingredient_14=1 tsp sea salt flakes crushed [[PICKLED BERRIES]]

ingredient_15=1 tsp dried chilli flakes [[PICKLED BERRIES]]

ingredient_16=2 tsp coriander seeds [[PICKLED BERRIES]]

ingredient_17=2 fresh bay leaves washed [[PICKLED BERRIES]]

ingredient_2=125g Perfection Raspberries [[PICKLED BERRIES]]

ingredient_3=125g Perfection Blueberries [[PICKLED BERRIES]]

ingredient_4=250g Perfection Strawberries hulled, halved [[PICKLED BERRIES]]

ingredient_5=3 tbs extra virgin olive oil

ingredient_6=2 x 225g packets haloumi, thickly sliced

ingredient_7=200g prosciutto

ingredient_8=120g baby spinach

ingredient_9=½ cup small mint leaves

name=SWEET PICKLED PERFECTION BERRIES, PROSCIUTTO & HALOUMI SALAD

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250g Qukes® baby cucumbers, thinly sliced
3 tbs extra virgin olive oil
2 x 225g packets haloumi, thickly sliced
200g prosciutto
120g baby spinach
½ cup small mint leaves
Crusty bread, to serve, optional

PICKLED BERRIES

125g Perfection Raspberries
125g Perfection Blueberries
250g Perfection Strawberries hulled, halved
1/2 cup red-wine vinegar
1/2 cup water
1 cup caster sugar
1 tsp sea salt flakes crushed
1 tsp dried chilli flakes
2 tsp coriander seeds
2 fresh bay leaves washed

Featured products

Perfection Berries

Qukes® Baby Cucumbers

Perfection Blueberries

Perfection Raspberries

Perfection Strawberries

STEP BY STEP INSTRUCTIONS

For the pickled berries; Place the berries in a large bowl. Combine vinegar, water, sugar, salt, chilli, coriander seeds and bay leaves in a small saucepan over low heat. Stir until sugar has dissolved. Increase heat to medium and bring to the boil. Simmer gently for 3 minutes and remove from the heat. Cool for 20 minutes then pour over the berries. Stand for 1 hour (see tip).
Brush both sides of haloumi with oil. Heat a large frying pan over a medium-high heat. Cook haloumi in batches, for 2-3 minutes each side or until golden. Place onto a greased tray and keep warm.
Arrange the haloumi and prosciutto onto a serving board or plates. Top with spinach, mint and Qukes®. Using a slotted spoon, spoon over the berries. Drizzle with remaining extra virgin olive oil. Serve with crusty bread.

For the pickled berries; Place the berries in a large bowl. Combine vinegar, water, sugar, salt, chilli, coriander seeds and bay leaves in a small saucepan over low heat. Stir until sugar has dissolved. Increase heat to medium and bring to the boil. Simmer gently for 3 minutes and remove from the heat. Cool for 20 minutes then pour over the berries. Stand for 1 hour (see tip).
Brush both sides of haloumi with oil. Heat a large frying pan over a medium-high heat. Cook haloumi in batches, for 2-3 minutes each side or until golden. Place onto a greased tray and keep warm.
Arrange the haloumi and prosciutto onto a serving board or plates. Top with spinach, mint and Qukes®. Using a slotted spoon, spoon over the berries. Drizzle with remaining extra virgin olive oil. Serve with crusty bread.