Sweet Solanato And Qukes Baby Cucumber Scone Wreath Recipe

Ingredients List

Serves 10 people

• 6 Qukes® baby cucumbers sliced into rounds
• 8 sprigs mint
• 200g hummus dip
• 250g marinated eggplant drained and chopped
• 1/4 tsp dried chilli flakes
• 250g labne drained
• 3 tsp sriracha or chipotle sauce
• 8 thin slices smoked salmon
• 3 x 200g Sweet Solanato ®Tomatoes
• 1 tbs olive oil
• 200g guacamole dip
• 40g baby rocket leaves
• 8 thin slices prosciutto
• 200g tzatziki dip
• 180g marinated chargrilled artichoke drained
• 30g parmesan finely grated