Sweet Solanato® Tomato, Prawn and Risoni Salad Recipe

Ingredients List

Serves 4 people

• 200g Sweet Solanato ®Tomatoes halved
• 3 tbsp extra virgin olive oil
• 1 lemon rind finely grated, juice
• 1/2 tsp caster sugar
• 1 tsp Dijon mustard
• 1 1/2 cups risoni pasta
• 600g cooked prawns peeled, deveined
• 125 grams feta crumbled
• 1/2 cup pine nuts toasted
• 1/2 cup chopped flat-leaf parsley
• 1 bunch chives chopped
• 1/4 tsp Salt
• 1/4 tsp Freshly ground black pepper