Grape Tomato, Braised Fennel and Cannellini Bean Salad Recipe

Ingredients List

Serves 4 people

• 400 grams Grape Tomatoes halved
• 1 small garlic clove peeled, finely chopped
• 1/2 small bunch flat-leaf parsley leaves picked
• 1/4 cup white balsamic vinegar
• 1/4 cup robust extra virgin olive oil
• 4 baby fennel tough outer leaves removed, cored, finely sliced lengthways (include fronds)
• 400 grams can cannellini beans drained, rinsed