Three cheese Kumato® tart Recipe

Ingredients List

4

• 500g Kumato® tomatoes, sliced
• ½ cup flat leaf parsley leaves
• ½ tsp dried chilli flakes
• 200g goat’s curd
• 200g piece fresh ricotta
• 60g parmesan, finely grated, plus extra to serve
• 375g packet frozen ready rolled puff pastry, thawed (we used Careme)
• 40g baby spinach leaves, to serve

Dressing

• 2 tbs sherry vinegar or red wine vinegar
• 2 tsp honey
• ⅓ cup (80ml) extra virgin olive oil