Three cheese Kumato® tart Recipe

Ingredients List

4

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ingredient_1=500g Kumato® tomatoes, sliced

ingredient_10=2 tbs sherry vinegar or red wine vinegar [[Dressing]]

ingredient_11=2 tsp honey [[Dressing]]

ingredient_2=½ cup flat leaf parsley leaves

ingredient_3=½ tsp dried chilli flakes

ingredient_4=200g goat’s curd

ingredient_5=200g piece fresh ricotta

ingredient_6=60g parmesan, finely grated, plus extra to serve

ingredient_7=375g packet frozen ready rolled puff pastry, thawed (we used Careme)

ingredient_8=40g baby spinach leaves, to serve

ingredient_9=⅓ cup (80ml) extra virgin olive oil [[Dressing]]

name=Three cheese Kumato® tart

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• 500g Kumato® tomatoes, sliced
• ½ cup flat leaf parsley leaves
• ½ tsp dried chilli flakes
• 200g goat’s curd
• 200g piece fresh ricotta
• 60g parmesan, finely grated, plus extra to serve
• 375g packet frozen ready rolled puff pastry, thawed (we used Careme)
• 40g baby spinach leaves, to serve

Dressing

• ⅓ cup (80ml) extra virgin olive oil
• 2 tbs sherry vinegar or red wine vinegar
• 2 tsp honey